Summer Drink Recipes – Asheville

Peach Lemonade Cocktail
She’s sweet and sparkly! Plus it’s the perfect peach cocktail for a peachy Summer!

Ingredients:
– Devil’s Foot Sparkling Peach Lemonade
– 2oz Vodka
– 2 Peaches
– Mint

Recipe:

• Put two glasses in the freezer to chill.
• Take one of your peaches and chop it up into smaller pieces. Pop those into a blender until it turns into a smooth consistency.
• Put your blended peach into a shaker with ice as well as 2oz of vodka. Shake. Pour into your chilled glasses and top with Devil’s Foot Sparkling Peach Lemonade. Stir till combined.
• Slice your second peach for garnish. And add some mint for garnish.
• Enjoy!

Sour Cherry Jam & Gin Cocktail
First it’s sour, then it’s sweet. Next thing you know, it’s gone! A yummy cocktail for when you need something to bring a sweet & sour punch!

Ingredients:
2 oz gin
1/2 oz (or 1 Tbsp) lemon juice
1 Tbsp Biscuit Head Sour Cherry Jam

Recipe:

• Place all of the ingredients in a cocktail shaker with plenty of ice. Feel free to adjust the amount of lemon juice based on how sweet your jam is and how tart you like your cocktails.
• Shake well to break up the jam and allow the ice to melt slightly. This dilutes the cocktail and makes it nice and cold. Then strain, and pour.
• Enjoy your gin and jam straight up, or over ice (cubed or crushed.) Garnish with a lemon twist & cherries.

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